Your At Home Chef Menu
MENU 1
DAY 1
Pasta With Sun-Dried Tomato-Olive Sauce
Fusilli Pasta with Sun-dried Tomatoes,
Kalamata Olives, and Capers sautéed with Red Wine and tossed with Olive Oil and
Herbs
Parmesan Bread Strips
Broiled Baguette with Parmesan Butter
DAY 2
Chicken In Lemon-Wine Sauce
Sautéed Chicken Breast in a Light White
Wine Lemon Chicken Sauce finished with Lemon Zest and Parsley
Baked Asparagus Parmesan
Baked Asparagus finished with Lemon and
Parmesan
DAY 3
Braised Honey-Lemon Pork Roast with
Raspberries
Sliced Braised Pork loin in Sauce
lightly-flavoured with Cinnamon, Lemon and Honey and topped with Raspberries
Cumin Rice
Rice flavoured with a little Cumin, Onion,
and Tomato Paste
DAY 4
Gourmet Meatloaf
Ground Beef, Veal, and Pork Meatloaf
Potatoes Romanoff
Baked Potato Casserole with Cottage
Cheese, Sour Cream, and Green Onions topped with Cheddar Cheese
DAY 5
Dijon Herbed Lamb Chops
Broiled Lamb Chops brushed with a Dijon
and Herb Baste
Herb and Lemon Green Beans
Green Beans in Herb Dijon Vinaigrette
MENU 2
DAY 1
Crab Stuffed Chicken
Chicken Breasts
Stuffed with a Crabmeat Filling and served in a White Wine Cream Sauce topped
with Swiss Cheese
Cumin Rice with
Sautéed Vegetables
DAY 2
Pasta Primavera
Pasta and Vegetables
in a Parmesan Cream Sauce.
Fresh Baked Italian
Bread
DAY 3
Turkey Cutlets With
Cranberry Currant Sauce
Sautéed Turkey
Cutlets in a Spicy Sweet Cranberry Currant Cream Sauce
Baby Peas and Carrots
with Butter
Carrots & Young
Peas with Butter and Herbs
DAY 4
Broiled Swordfish
with Cilantro-Lime Butter
Swordfish broiled,
then topped with a Light, Zesty, Citrus Butter
Greek Black-eyed Pea
Salad
Light Black-eyed Peas
Salad with Tomatoes and Onions in a Vinaigrette
DAY 5
Veal and Mushroom
Lasagna
Lasagna layered with
Ricotta Cheese, Veal and Tomato Sauce, Mushrooms, Fontina Béchamel, and
Parmesan Cheese
Italian Vegetable
Salad with Tomato, Cucumber, Onion, Red Bell Pepper, Zucchini, Artichoke
Hearts, Olives, Pepperoncini all in a seasoned Oil and Vinegar Dressing
MENU 1
DAY 1
Pasta With Sun-Dried Tomato-Olive Sauce
Fusilli Pasta with Sun-dried Tomatoes, Kalamata Olives, and Capers sautéed with Red Wine and tossed with Olive Oil and Herbs
Parmesan Bread Strips
Broiled Baguette with Parmesan Butter
DAY 2
Chicken In Lemon-Wine Sauce
Sautéed Chicken Breast in a Light White Wine Lemon Chicken Sauce finished with Lemon Zest and Parsley
Baked Asparagus Parmesan
Baked Asparagus finished with Lemon and Parmesan
DAY 3
Braised Honey-Lemon Pork Roast with Raspberries
Sliced Braised Pork loin in Sauce lightly-flavoured with Cinnamon, Lemon and Honey and topped with Raspberries
Cumin Rice
Rice flavoured with a little Cumin, Onion, and Tomato Paste
DAY 4
Gourmet Meatloaf
Ground Beef, Veal, and Pork Meatloaf
Potatoes Romanoff
Baked Potato Casserole with Cottage Cheese, Sour Cream, and Green Onions topped with Cheddar Cheese
DAY 5
Dijon Herbed Lamb Chops
Broiled Lamb Chops brushed with a Dijon and Herb Baste
Herb and Lemon Green Beans
Green Beans in Herb Dijon Vinaigrette
MENU 2
DAY 1
Crab Stuffed Chicken
Chicken Breasts Stuffed with a Crabmeat Filling and served in a White Wine Cream Sauce topped with Swiss Cheese
Cumin Rice with Sautéed Vegetables
DAY 2
Pasta Primavera
Pasta and Vegetables in a Parmesan Cream Sauce.
Fresh Baked Italian Bread
DAY 3
Turkey Cutlets With Cranberry Currant Sauce
Sautéed Turkey Cutlets in a Spicy Sweet Cranberry Currant Cream Sauce
Baby Peas and Carrots with Butter
Carrots & Young Peas with Butter and Herbs
DAY 4
Broiled Swordfish with Cilantro-Lime Butter
Swordfish broiled, then topped with a Light, Zesty, Citrus Butter
Greek Black-eyed Pea Salad
Light Black-eyed Peas Salad with Tomatoes and Onions in a Vinaigrette
DAY 5
Veal and Mushroom Lasagna
Lasagna layered with Ricotta Cheese, Veal and Tomato Sauce, Mushrooms, Fontina Béchamel, and Parmesan Cheese
Italian Vegetable Salad with Tomato, Cucumber, Onion, Red Bell Pepper, Zucchini, Artichoke Hearts, Olives, Pepperoncini all in a seasoned Oil and Vinegar Dressing
MENU 1
DAY 1
Pasta With Sun-Dried Tomato-Olive Sauce
Fusilli Pasta with Sun-dried Tomatoes,
Kalamata Olives, and Capers sautéed with Red Wine and tossed with Olive Oil and
Herbs
Parmesan Bread Strips
Broiled Baguette with Parmesan Butter
DAY 2
Chicken In Lemon-Wine Sauce
Sautéed Chicken Breast in a Light White
Wine Lemon Chicken Sauce finished with Lemon Zest and Parsley
Baked Asparagus Parmesan
Baked Asparagus finished with Lemon and
Parmesan
DAY 3
Braised Honey-Lemon Pork Roast with
Raspberries
Sliced Braised Pork loin in Sauce
lightly-flavoured with Cinnamon, Lemon and Honey and topped with Raspberries
Cumin Rice
Rice flavoured with a little Cumin, Onion,
and Tomato Paste
DAY 4
Gourmet Meatloaf
Ground Beef, Veal, and Pork Meatloaf
Potatoes Romanoff
Baked Potato Casserole with Cottage
Cheese, Sour Cream, and Green Onions topped with Cheddar Cheese
DAY 5
Dijon Herbed Lamb Chops
Broiled Lamb Chops brushed with a Dijon
and Herb Baste
Herb and Lemon Green Beans
Green Beans in Herb Dijon Vinaigrette
MENU 2
DAY 1
Crab Stuffed Chicken
Chicken Breasts
Stuffed with a Crabmeat Filling and served in a White Wine Cream Sauce topped
with Swiss Cheese
Cumin Rice with
Sautéed Vegetables
DAY 2
Pasta Primavera
Pasta and Vegetables
in a Parmesan Cream Sauce.
Fresh Baked Italian
Bread
DAY 3
Turkey Cutlets With
Cranberry Currant Sauce
Sautéed Turkey
Cutlets in a Spicy Sweet Cranberry Currant Cream Sauce
Baby Peas and Carrots
with Butter
Carrots & Young
Peas with Butter and Herbs
DAY 4
Broiled Swordfish
with Cilantro-Lime Butter
Swordfish broiled,
then topped with a Light, Zesty, Citrus Butter
Greek Black-eyed Pea
Salad
Light Black-eyed Peas
Salad with Tomatoes and Onions in a Vinaigrette
DAY 5
Veal and Mushroom
Lasagna
Lasagna layered with
Ricotta Cheese, Veal and Tomato Sauce, Mushrooms, Fontina Béchamel, and
Parmesan Cheese
Italian Vegetable
Salad with Tomato, Cucumber, Onion, Red Bell Pepper, Zucchini, Artichoke
Hearts, Olives, Pepperoncini all in a seasoned Oil and Vinegar Dressing
MENU 1
DAY 1
Pasta With Sun-Dried Tomato-Olive Sauce
Fusilli Pasta with Sun-dried Tomatoes,
Kalamata Olives, and Capers sautéed with Red Wine and tossed with Olive Oil and
Herbs
Parmesan Bread Strips
Broiled Baguette with Parmesan Butter
DAY 2
Chicken In Lemon-Wine Sauce
Sautéed Chicken Breast in a Light White
Wine Lemon Chicken Sauce finished with Lemon Zest and Parsley
Baked Asparagus Parmesan
Baked Asparagus finished with Lemon and
Parmesan
DAY 3
Braised Honey-Lemon Pork Roast with
Raspberries
Sliced Braised Pork loin in Sauce
lightly-flavoured with Cinnamon, Lemon and Honey and topped with Raspberries
Cumin Rice
Rice flavoured with a little Cumin, Onion,
and Tomato Paste
DAY 4
Gourmet Meatloaf
Ground Beef, Veal, and Pork Meatloaf
Potatoes Romanoff
Baked Potato Casserole with Cottage
Cheese, Sour Cream, and Green Onions topped with Cheddar Cheese
DAY 5
Dijon Herbed Lamb Chops
Broiled Lamb Chops brushed with a Dijon
and Herb Baste
Herb and Lemon Green Beans
Green Beans in Herb Dijon Vinaigrette
MENU 2
DAY 1
Crab Stuffed Chicken
Chicken Breasts
Stuffed with a Crabmeat Filling and served in a White Wine Cream Sauce topped
with Swiss Cheese
Cumin Rice with
Sautéed Vegetables
DAY 2
Pasta Primavera
Pasta and Vegetables
in a Parmesan Cream Sauce.
Fresh Baked Italian
Bread
DAY 3
Turkey Cutlets With
Cranberry Currant Sauce
Sautéed Turkey
Cutlets in a Spicy Sweet Cranberry Currant Cream Sauce
Baby Peas and Carrots
with Butter
Carrots & Young
Peas with Butter and Herbs
DAY 4
Broiled Swordfish
with Cilantro-Lime Butter
Swordfish broiled,
then topped with a Light, Zesty, Citrus Butter
Greek Black-eyed Pea
Salad
Light Black-eyed Peas
Salad with Tomatoes and Onions in a Vinaigrette
DAY 5
Veal and Mushroom
Lasagna
Lasagna layered with
Ricotta Cheese, Veal and Tomato Sauce, Mushrooms, Fontina Béchamel, and
Parmesan Cheese
Italian Vegetable
Salad with Tomato, Cucumber, Onion, Red Bell Pepper, Zucchini, Artichoke
Hearts, Olives, Pepperoncini all in a seasoned Oil and Vinegar Dressing
MENU 1
DAY 1
Pasta With Sun-Dried Tomato-Olive Sauce
Fusilli Pasta with Sun-dried Tomatoes, Kalamata Olives, and Capers sautéed with Red Wine and tossed with Olive Oil and Herbs
Parmesan Bread Strips
Broiled Baguette with Parmesan Butter
DAY 2
Chicken In Lemon-Wine Sauce
Sautéed Chicken Breast in a Light White Wine Lemon Chicken Sauce finished with Lemon Zest and Parsley
Baked Asparagus Parmesan
Baked Asparagus finished with Lemon and Parmesan
DAY 3
Braised Honey-Lemon Pork Roast with Raspberries
Sliced Braised Pork loin in Sauce lightly-flavoured with Cinnamon, Lemon and Honey and topped with Raspberries
Cumin Rice
Rice flavoured with a little Cumin, Onion, and Tomato Paste
DAY 4
Gourmet Meatloaf
Ground Beef, Veal, and Pork Meatloaf
Potatoes Romanoff
Baked Potato Casserole with Cottage Cheese, Sour Cream, and Green Onions topped with Cheddar Cheese
DAY 5
Dijon Herbed Lamb Chops
Broiled Lamb Chops brushed with a Dijon and Herb Baste
Herb and Lemon Green Beans
Green Beans in Herb Dijon Vinaigrette
MENU 2
DAY 1
Crab Stuffed Chicken
Chicken Breasts Stuffed with a Crabmeat Filling and served in a White Wine Cream Sauce topped with Swiss Cheese
Cumin Rice with Sautéed Vegetables
DAY 2
Pasta Primavera
Pasta and Vegetables in a Parmesan Cream Sauce.
Fresh Baked Italian Bread
DAY 3
Turkey Cutlets With Cranberry Currant Sauce
Sautéed Turkey Cutlets in a Spicy Sweet Cranberry Currant Cream Sauce
Baby Peas and Carrots with Butter
Carrots & Young Peas with Butter and Herbs
DAY 4
Broiled Swordfish with Cilantro-Lime Butter
Swordfish broiled, then topped with a Light, Zesty, Citrus Butter
Greek Black-eyed Pea Salad
Light Black-eyed Peas Salad with Tomatoes and Onions in a Vinaigrette
DAY 5
Veal and Mushroom Lasagna
Lasagna layered with Ricotta Cheese, Veal and Tomato Sauce, Mushrooms, Fontina Béchamel, and Parmesan Cheese
Italian Vegetable Salad with Tomato, Cucumber, Onion, Red Bell Pepper, Zucchini, Artichoke Hearts, Olives, Pepperoncini all in a seasoned Oil and Vinegar Dressing
Your At Home Chef Menu
MENU 1
DAY 1
Pasta With Sun-Dried Tomato-Olive Sauce
Fusilli Pasta with Sun-dried Tomatoes,
Kalamata Olives, and Capers sautéed with Red Wine and tossed with Olive Oil and
Herbs
Parmesan Bread Strips
Broiled Baguette with Parmesan Butter
DAY 2
Chicken In Lemon-Wine Sauce
Sautéed Chicken Breast in a Light White
Wine Lemon Chicken Sauce finished with Lemon Zest and Parsley
Baked Asparagus Parmesan
Baked Asparagus finished with Lemon and
Parmesan
DAY 3
Braised Honey-Lemon Pork Roast with
Raspberries
Sliced Braised Pork loin in Sauce
lightly-flavoured with Cinnamon, Lemon and Honey and topped with Raspberries
Cumin Rice
Rice flavoured with a little Cumin, Onion,
and Tomato Paste
DAY 4
Gourmet Meatloaf
Ground Beef, Veal, and Pork Meatloaf
Potatoes Romanoff
Baked Potato Casserole with Cottage
Cheese, Sour Cream, and Green Onions topped with Cheddar Cheese
DAY 5
Dijon Herbed Lamb Chops
Broiled Lamb Chops brushed with a Dijon
and Herb Baste
Herb and Lemon Green Beans
Green Beans in Herb Dijon Vinaigrette
MENU 2
DAY 1
Crab Stuffed Chicken
Chicken Breasts
Stuffed with a Crabmeat Filling and served in a White Wine Cream Sauce topped
with Swiss Cheese
Cumin Rice with
Sautéed Vegetables
DAY 2
Pasta Primavera
Pasta and Vegetables
in a Parmesan Cream Sauce.
Fresh Baked Italian
Bread
DAY 3
Turkey Cutlets With
Cranberry Currant Sauce
Sautéed Turkey
Cutlets in a Spicy Sweet Cranberry Currant Cream Sauce
Baby Peas and Carrots
with Butter
Carrots & Young
Peas with Butter and Herbs
DAY 4
Broiled Swordfish
with Cilantro-Lime Butter
Swordfish broiled,
then topped with a Light, Zesty, Citrus Butter
Greek Black-eyed Pea
Salad
Light Black-eyed Peas
Salad with Tomatoes and Onions in a Vinaigrette
DAY 5
Veal and Mushroom
Lasagna
Lasagna layered with
Ricotta Cheese, Veal and Tomato Sauce, Mushrooms, Fontina Béchamel, and
Parmesan Cheese
Italian Vegetable
Salad with Tomato, Cucumber, Onion, Red Bell Pepper, Zucchini, Artichoke
Hearts, Olives, Pepperoncini all in a seasoned Oil and Vinegar Dressing
